Catering Menu

Hot Items (9 person minimum)

Hot items include a side garden salad and Italian bread and butter. (Unless noted otherwise)

Baked Penne Pasta- Imported pasta cooked al dente, combined with our house tomato sauce and ricotta cheese topped with mozzarella and baked to perfection. $13.29 per person

Traditional Lasagna - Layers of our homemade meat sauce, ricotta cheese and fresh lasagna pasta topped with mozzarella cheese and baked to perfection. $13.29 per person

Florentine Lasagna - We blend fresh spinach with ricotta cheese, layered with lasagna pasta and a tasty white sauce and topped with mozzarella. $13.29 per person

Chicken Parmigiana - Boneless, skinless chicken breast fried with our special homemade breadcrumbs, layered with tomato sauce and Provolone cheese and baked golden brown. $14.29 per person

Chicken with White Wine - Boneless, skinless chicken breast sauteed with white wine, black olives, and pepperoncini, served with a steamed vegetable medley
and herb roasted potatoes. $14.29 per person

Hot Crab Dip
Hot, creamy crab dip topped with sharp cheddar cheese, served with sliced baguette and water crackers. $69 - Serves up to 15 people

Hot Spinach and Artichoke Dip
Fresh baby spinach, artichoke hearts, and melted cheeses served with sliced toast points and crackers. $59 - Serves up to 20 people

Beef Tenderloin Display
A whole tenderloin pressed with black pepper corns and oven roasted to perfection, accompanied by horseradish aioli, assorted bread and rolls and an attractive vegetable garnish of lettuce, tomato, pickles and more. $229 - Serves up to 16 people