Canton        410.675.9300  
Downtown  410.244.1885  
Fells Point   410.244.0488  

Catering Menu


You may add roasted chicken to your salad for an extra fee.

Classic Caesar
Hand shredded Romaine lettuce, generously topped with gratedparmesan cheese, and our homemade herb croutons and caesar dressing.

Mixed Field Greens
Mesclun with toasted walnuts and gorgonzola, served with our balsamic vinaigrette.

Chef's Salad
Garden Salad with Italian meats and cheeses, Kalamata olives, pepperoncini and homemade house dressing.

Greek Garden Salad
Romaine lettuce with feta cheese, scallions, Kalamata olives, pepperoncini, dill and balsamic vinaigrette dressing.

Garden Salad
Romaine lettuce with cherry tomato, carrot, cucumber, radish, zucchini, squash and homemade house dressing.

Fresh Mozzarella Salad
Fresh mozzarella and ripe plum tomatoes attractively arranged on greens and topped with fresh basil, cracked pepper and extra virgin olive oil.

Low Fat Italian Pasta with Garden Vegetables
Rotini pasta tossed with zucchini, carrot, bell pepper, and tomato with red wine vinegar and fresh lemon.

Pesto Pasta Salad
Farfalle pasta cooked al dente and tossed with our house made creamy basil pesto, sun dried tomatoes, and toasted pine nuts.

Italian Pasta Salad
Rotini pasta with green bell peppers and fresh tomato in a red wine and Parmesan vinaigrette.

Southwest Pasta Salad
Penne pasta with corn, black beans, red onion, and red and green bell pepper tossed in a lime vinaigrette.

Grilled Veggy Pasta Salad
Fusilli pasta with grilled Eggplant, zucchini, carrot, red pepper and more - tossed with our homemade balsamic vinaigrette and fresh herbs.